Statistics
Publications
2
Citations
357
H-Index
2
Active since
2003
Affiliations
Kellogg's (United States)(Current)
Rosalina P. Sofjan is an author at Kellogg's (United States) specializing in ice cream rheology, ice cream formulation, and ice rheology.
Publications per year
2003–2004
2
2
1–2 of 2