Amanda J. Wright

Potential food applications of edible oil organogels

N.E. Hughes, Alejandro G. Marangoni, Amanda J. Wright et al. · Trends in Food Science & Technology · 2009 · 290 citations

Food Chemistry, Edible Film, Edible Packaging +3

The effect of minor components on milk fat crystallization

Amanda J. Wright, Richard W. Hartel, Suresh S. Narine et al. · Journal of the American Oil Chemists Society · 2000 · 207 citations

Food Chemistry, Nutrition, Minor Components +14

Rheological Properties of Milkfat and Butter

Amanda J. Wright, Martin G. Scanlon, Richard W. Hartel et al. · Journal of Food Science · 2001 · 203 citations

Materials Science, Rheological Measurement, Engineering +15

Ethylcellulose oleogels for lipophilic bioactive delivery – effect of oleogelation on in vitro bioaccessibility and stability of beta-carotene

Chloe M. O′Sullivan, Maya Davidovich‐Pinhas, Amanda J. Wright et al. · Food & Function · 2017 · 179 citations

Lipid Analysis, Lipid Preparation, Vitro Lipolysis +13

Nanostructuring fiber morphology and solvent inclusions in 12-hydroxystearic acid / canola oil organogels

Michael A. Rogers, Amanda J. Wright, Alejandro G. Marangoni · Current Opinion in Colloid & Interface Science · 2008 · 164 citations

Solvent Inclusions, Polymer Science, Microemulsion +4