Amanda J. Wright - Concepedia

Author

Amanda J. Wright

Also Known As

A J Wright, A. J. Wright, A. Wright, A.J Wright, A.J. Wright, Adam Cohen Simonsen, Amanda J Wright, Amanda J. Wright, Amanda Joyce Wright, Amanda Wright

143

Publications

4.7K

Citations

H-Index

130

Concepts

All Affiliations

University of Guelph Agriculture and Agri-Food Canada University of Nottingham University of Waterloo

About

Amanda J. Wright is an author at University of Guelph specializing in health sciences, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	24	29	2.1K
2	Engineering	23	24	1.8K
3	Medicine	12	14	524
4	Education	1	1	19
5	Natural Sciences	1	1	56

Amanda J. Wright

Publications

4.3K

Citations

H-Index

Page 1

	Year	Citations
Potential food applications of edible oil organogels N.E. Hughes, Alejandro G. Marangoni, Amanda J. Wright, Trends in Food Science & Technology Food ChemistryEdible FilmEdible PackagingFood EngineeringPotential Food Applications	2009	290
The effect of minor components on milk fat crystallization Amanda J. Wright, Richard W. Hartel, Suresh S. Narine, Journal of the American Oil Chemists Society Food ChemistryNutritionMinor ComponentsLipid AnalysisEngineering	2000	207
Rheological Properties of Milkfat and Butter Amanda J. Wright, Martin G. Scanlon, Richard W. Hartel, Journal of Food Science Materials ScienceRheological MeasurementEngineeringMechanical PropertiesButter Rheology	2001	203
Ethylcellulose oleogels for lipophilic bioactive delivery – effect of oleogelation on in vitro bioaccessibility and stability of beta-carotene Chloe M. O′Sullivan, Maya Davidovich‐Pinhas, Amanda J. Wright, Food & Function Lipid AnalysisLipid PreparationVitro LipolysisEngineeringEthylcellulose Oleogels	2017	179
Nanostructuring fiber morphology and solvent inclusions in 12-hydroxystearic acid / canola oil organogels Michael A. Rogers, Amanda J. Wright, Alejandro G. Marangoni Current Opinion in Colloid & Interface Science Solvent InclusionsPolymer ScienceMicroemulsionFiber MorphologyChemistry	2008	164
Oil organogels: the fat of the future? Michael A. Rogers, Amanda J. Wright, Alejandro G. Marangoni Soft Matter Food ChemistryLipid AnalysisLiquid OilsLipid ResourceSemisolid Fats	2009	159
Impact of interfacial composition on emulsion digestion and rate of lipid hydrolysis using different in vitro digestion models Amir Malaki Nik, Amanda J. Wright, Milena Corredig Colloids and Surfaces B Biointerfaces BiochemistryBiotechnologyLipid HydrolysisMicroemulsionEmulsion Digestion	2010	156
Formation, structure, and rheological properties of ricinelaidic acid‐vegetable oil organogels Amanda J. Wright, Alejandro G. Marangoni Journal of the American Oil Chemists Society Food ChemistryBiopolymer GelGelation TimeEngineeringNatural Polymer	2006	146
Engineering the oil binding capacity and crystallinity of self-assembled fibrillar networks of 12-hydroxystearic acid in edible oils Michael A. Rogers, Amanda J. Wright, Alejandro G. Marangoni Soft Matter	2008	127
The reliability and concurrent validity of scapular plane shoulder elevation measurements using a digital inclinometer and goniometer Morey J. Kolber, Cydne Fuller, Jessica S Marshall, Physiotherapy Theory and Practice Upright PostureActive Shoulder ElevationNeuromuscular CoordinationMeasurementMovement Biomechanics	2011	112

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