H. D. Sapirstein

Phenolic Content and Antioxidant Activity of Pearled Wheat and Roller‐Milled Fractions

Trust Beta, Shin Nam, J.E. Dexter et al. · Cereal Chemistry · 2005 · 452 citations

Food Chemistry, Nutrition, Wheat Fractions +11

Genotype and Environmental Variation in Phenolic Content, Phenolic Acid Composition, and Antioxidant Activity of Hard Spring Wheat

Archie Mpofu, H. D. Sapirstein, Trust Beta · Journal of Agricultural and Food Chemistry · 2006 · 311 citations

Food Chemistry, Nutrition, Food Bioactive Compound +14

Cellular Structure of Bread Crumb and its Influence on Mechanical Properties

M. C. Zghal, Martin G. Scanlon, H. D. Sapirstein · Journal of Cereal Science · 2002 · 141 citations

Pattern Formation, Engineering, Mechanical Properties +11

Evolutionary origin of the segmental duplication encompassing the wheat GLU-B1 locus encoding the overexpressed Bx7 (Bx7OE) high molecular weight glutenin subunit

Raja Ragupathy, Hamid Naeem, Elsa Reimer et al. · Theoretical and Applied Genetics · 2007 · 129 citations

Biology, Segmental Duplication, Plant Genetics +10

Intercultivar Variation in the Quantity of Monomeric Proteins, Soluble and Insoluble Glutenin, and Residue Protein in Wheat Flour and Relationships to Breadmaking Quality

H. D. Sapirstein, Bin Xiao Fu · Cereal Chemistry · 1998 · 113 citations

Nutrition, Engineering, Food Analysis +24