Journal of Cereal Science · 2002 · 143 citations · 21 references
Natural SciencesCell BiologyFood ScienceBiomechanicsCereal ScienceRheologyCellular BiomechanicsCellular MechanicsCellular RheologyCereal Grain AnatomyDough RheologyMechanical TestingBreadmaking QualityCellular Polymer StructureDough CohesivenessDough StrengthDough Viscoelasticity
21
STRAIN HARDENING OF DOUGH AS A REQUIREMENT FOR GAS RETENTION
Ton van Vliet, A.M. Janssen, A.H. Bloksma et al. · Journal of Texture Studies · 1992 · 218 citations
Structure and morphology of baked starch foams
Randal L. Shogren, John W. Lawton, W. M. Doane et al. · Polymer · 1998 · 166 citations