Cellular Structure of Bread Crumb and its Influence on Mechanical Properties - Concepedia

Concepedia

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Cellular Structure of Bread Crumb and its Influence on Mechanical Properties

141

Citations

21

References

2002

Year

M. C. Zghal, Martin G. Scanlon, H. D. Sapirstein

Journal of Cereal Science

Pattern FormationEngineeringMechanical PropertiesMechanicsMechanical EngineeringBiomechanicsFood MicrostructureRheologyFood EngineeringCellular StructureFood StructureMedicineBiophysicsBread Crumb

References

	Year	Citations

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