Structure and morphology of baked starch foams

Starch Crystal Transformations and Their Industrial Importance

H. F. Zobel · Starch - Stärke · 1988 · 840 citations

Natural Sciences, Food Science, Materials Science +17

Composition and Properties of Commercial Native Starches

J. J. M. Swinkels · Starch - Stärke · 1985 · 609 citations

Pharmacy, Biochemistry, Food Science +13

Effect of moisture content on the melting and subsequent physical aging of cornstarch

Randal L. Shogren · Carbohydrate Polymers · 1992 · 299 citations

Agriculture, Food Science, Materials Science +11

Water vapor permeability of biodegradable polymers

Randal L. Shogren · Journal of environmental polymer degradation · 1997 · 281 citations

Natural Sciences, Chemical Engineering, Materials Science +14

Physicochemical Changes and Rheological Properties of Starch during Extrusion (A Review)

Lih‐Shiuh Lai, Jozef L. Kokini · Biotechnology Progress · 1991 · 272 citations

Agriculture, Food Science, Materials Science +14