Statistics
Publications
1
Citations
609
H-Index
1
Active since
1985
J. J. M. Swinkels is an author specializing in physicochemical properties, carbohydrate characterization, and carbohydrates in foods.
Publications per year
1985–1985
1
1
Composition and Properties of Commercial Native Starches
J. J. M. Swinkels · Starch - Stärke · 1985 · 609 citations
Pharmacy, Biochemistry, Food Science +13
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