Concepedia

J. J. M. Swinkels

JJ

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Publications

1

Citations

608

H-Index

1

Active since

1985

J. J. M. Swinkels is an author specializing in food quality, food chemistry, and engineering.

Top concepts

Publications per year

1985–1985

1

Publications

1

Composition and Properties of Commercial Native Starches

J. J. M. Swinkels · Starch - Stärke · 1985 · 608 citations

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