1
Publications
608
Citations
1
H-Index
1985
Active since
J. J. M. Swinkels is an author specializing in food quality, food chemistry, and engineering.
Publications per year
1985–1985
1
1
Composition and Properties of Commercial Native Starches
J. J. M. Swinkels · Starch - Stärke · 1985 · 608 citations
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