Concepedia

A.H. Bloksma

AB

15

Publications

1.2K

Citations

14

H-Index

1957

Active since

Affiliations

Wageningen University & Research(Current)

A.H. Bloksma is an author at Wageningen University & Research specializing in engineering, rheology, and food engineering.

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Publications per year

1957–1992

15

Publications

15

Dough structure, dough rheology, and baking quality

A.H. Bloksma · Repository hosted by TU Delft Library (TU Delft) · 1990 · 278 citations

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Rheology of the breadmaking process

A.H. Bloksma · Repository hosted by TU Delft Library (TU Delft) · 1990 · 236 citations

STRAIN HARDENING OF DOUGH AS A REQUIREMENT FOR GAS RETENTION

Ton van Vliet, A.M. Janssen, A.H. Bloksma et al. · Journal of Texture Studies · 1992 · 218 citations · Full text

, , +15

Strain hardening of dough as a requirement for gas retention

T. van Vliet, A.M. Janssen, A.H. Bloksma et al. · University of Groningen research database (University of Groningen / Centre for Information Technology) · 1992 · 133 citations

THE EFFECT OF TEMPERATURE ON SOME RHEOLOGICAL PROPERTIES OF WHEAT FLOUR DOUGHS

A.H. Bloksma, W. Nieman · Journal of Texture Studies · 1975 · 53 citations

, , +13

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