Concepedia
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Publications
1
Citations
53
H-Index
Active since
1975
W. Nieman is an author specializing in food engineering, mechanical engineering, and mechanics of materials.
Top concepts
RheologyMechanicsEngineeringSoft MatterFood EngineeringMaterial ScienceMechanical PropertiesMechanical EngineeringMechanics Of Materials
Publications per year
1975–1975
THE EFFECT OF TEMPERATURE ON SOME RHEOLOGICAL PROPERTIES OF WHEAT FLOUR DOUGHS
A.H. Bloksma, W. Nieman · Journal of Texture Studies · 1975 · 53 citations
Materials Science, Rheological Measurement, Rheological Constitutive Equation +13
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