T. van Vliet

Rheological properties of filled gels. Influence of filler matrix interaction

T. van Vliet · Colloid & Polymer Science · 1988 · 318 citations · Full text

Engineering, Materials Engineering, Materials Science +15

Physical quality of pelleted animal feed 3. Contribution of feedstuff components

M. Thomas, T. van Vliet, A.F.B. van der Poel · Animal Feed Science and Technology · 1998 · 294 citations

Agriculture, Animal Sciences, Nutritional Sciences +15

Heat-Induced Gel Formation by Soy Proteins at Neutral pH

Jacoba M.S. Renkema, T. van Vliet · Journal of Agricultural and Food Chemistry · 2002 · 271 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Influence of pH and Ionic Strength on Heat-Induced Formation and Rheological Properties of Soy Protein Gels in Relation to Denaturation and Their Protein Compositions

Jacoba M.S. Renkema, Harry Gruppen, T. van Vliet · Journal of Agricultural and Food Chemistry · 2002 · 253 citations

Life Sciences, Biochemistry, Food Science +17

Relation between syneresis and rheological properties of particle gels

T. van Vliet, H.J.M. van Dijk, P. Zoon et al. · Colloid & Polymer Science · 1991 · 233 citations

Engineering, Materials Engineering, Materials Science +10