P. Zoon

Relation between syneresis and rheological properties of particle gels

T. van Vliet, H.J.M. van Dijk, P. Zoon et al. · Colloid & Polymer Science · 1991 · 232 citations

Materials Science, Biopolymer Gel, Engineering +5

Role of exopolysaccharides produced by Lactococcus lactis subsp. cremoris on the viscosity of fermented milks

Patricia Ruas‐Madiedo, Remco Tuinier, Marja W. Kanning et al. · International Dairy Journal · 2002 · 150 citations

Probiotic, Lactococcus Lactis Subsp, Food Fermentation +7

The exopolysaccharides produced by Streptococcus thermophilus Rs and Sts have the same repeating unit but differ in viscosity of their milk cultures

Elisabeth J. Faber, P. Zoon, Johannis P. Kamerling et al. · Carbohydrate Research · 1998 · 135 citations

Milk Cultures, Food Fermentation, Bacteriology +6

Exopolysaccharides produced by Lactococcus lactis: from genetic engineering to improved rheological properties?

Michiel Kleerebezem, Richard van Kranenburg, Remco Tuinier et al. · Antonie van Leeuwenhoek · 1999 · 121 citations · Full text

Engineering, Lactic Acid Bacteria, Bacteriology +8

Permeability and rheological properties of microbially and chemically acidified skim-milk gels

M.E. van Marle, P. Zoon · Netherlands milk and dairy journal · 1995 · 112 citations

Engineering, Food Biophysics, Stirred Yoghurt +19