Concepedia

Marja W. Kanning

MW

Statistics

Publications

4

Citations

331

H-Index

4

Active since

2002

Affiliations

Nederlands Instituut Voor Zuivel Oonderzoek(Current)

Marja W. Kanning is an author at Nederlands Instituut Voor Zuivel Oonderzoek specializing in metabolism, food processing, and health sciences.

Top concepts

Publications per year

2002–2016

4

Publications

4

Role of exopolysaccharides produced by Lactococcus lactis subsp. cremoris on the viscosity of fermented milks

Patricia Ruas‐Madiedo, Remco Tuinier, Marja W. Kanning et al. · International Dairy Journal · 2002 · 150 citations

, , +7

Improved creaminess of low-fat yoghurt: The impact of amylomaltase-treated starch domains

Arno C. Alting, Fred van de Velde, Marja W. Kanning et al. · Food Hydrocolloids · 2008 · 84 citations

, , +9

Increased Exopolysaccharide Production in <i>Lactococcus lactis</i> due to Increased Levels of Expression of the NIZO B40 <i>eps</i> Gene Cluster

Ingeborg C. Boels, Richard van Kranenburg, Marja W. Kanning et al. · Applied and Environmental Microbiology · 2003 · 58 citations · Full text

Failure of sucrose replacement with the non-nutritive sweetener erythritol to alter GLP-1 or PYY release or test meal size in lean or obese people

Joost Overduin, Tinh‐Hai Collet, Nenad Medić et al. · Appetite · 2016 · 39 citations · Full text

, , +17

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