Fred van de Velde

Identification of selected seaweed polysaccharides (phycocolloids) by vibrational spectroscopy (FTIR-ATR and FT-Raman)

Leonel Pereira, Ana M. Amado, Alan T. Critchley et al. · Food Hydrocolloids · 2008 · 489 citations · Full text

Natural Polymer, Biochemistry, Seaweed Polysaccharides +6

1H and 13C high resolution NMR spectroscopy of carrageenans: application in research and industry

Fred van de Velde, Svein Halvor Knutsen, Harry S. Rollema et al. · Trends in Food Science & Technology · 2002 · 419 citations

Biochemistry, Magnetic Resonance Spectroscopy, Natural Sciences +6

Flavor Aspects of Pulse Ingredients

Wibke S. U. Roland, Laurice Pouvreau, Julianne Curran et al. · Cereal Chemistry · 2016 · 403 citations · Full text

Food Chemistry, Food Bioactive Compound, Flavoromics +12

Charge density of polysaccharide controls microstructure and large deformation properties of mixed gels

Saskia de Jong, Fred van de Velde · Food Hydrocolloids · 2006 · 237 citations

Materials Science, Biopolymer Gel, Engineering +7

Microstructure, texture and oral processing: New ways to reduce sugar and salt in foods

Markus Stieger, Fred van de Velde · Current Opinion in Colloid & Interface Science · 2013 · 171 citations

Food Chemistry, Nutrition, New Ways +8