Saskia de Jong

Charge density of polysaccharide controls microstructure and large deformation properties of mixed gels

Saskia de Jong, Fred van de Velde · Food Hydrocolloids · 2006 · 237 citations

Materials Science, Biopolymer Gel, Engineering +7

The mechanism behind microstructure formation in mixed whey protein–polysaccharide cold-set gels

Saskia de Jong, H. J. Klok, Fred van de Velde · Food Hydrocolloids · 2008 · 135 citations

Biopolymer Gel, Biomanufacturing, Engineering +7

Lubrication Properties of Protein Aggregate Dispersions in a Soft Contact

Agnieszka Chojnicka, Saskia de Jong, Cornelus G. de Kruif et al. · Journal of Agricultural and Food Chemistry · 2008 · 72 citations

Fast and Slow Proteins: Modulation of the Gastric Behavior of Whey and Casein In Vitro

Tim T. Lambers, Willeke G. van den Bosch, Saskia de Jong · Food Digestion · 2013 · 24 citations

Protein Chemistry, Gastric Behavior, Slow Proteins +5

The contribution of time-dependent stress relaxation in protein gels to the recoverable energy that is used as a tool to describe food texture

Saskia de Jong, T. van Vliet, Harmen H. J. de Jongh · Mechanics of Time-Dependent Materials · 2015 · 18 citations · Full text

Nutrition, Biochemistry, Protein Folding +11