Wibke S. U. Roland

Flavor Aspects of Pulse Ingredients

Wibke S. U. Roland, Laurice Pouvreau, Julianne Curran et al. · Cereal Chemistry · 2016 · 403 citations · Full text

Food Chemistry, Food Bioactive Compound, Flavoromics +12

Bitter Taste Receptor Activation by Flavonoids and Isoflavonoids: Modeled Structural Requirements for Activation of hTAS2R14 and hTAS2R39

Wibke S. U. Roland, Leo van Buren, Harry Gruppen et al. · Journal of Agricultural and Food Chemistry · 2013 · 198 citations · Full text

Systems Pharmacology, Molecular Pharmacology, Many Flavonoids +13

Soy Isoflavones and Other Isoflavonoids Activate the Human Bitter Taste Receptors hTAS2R14 and hTAS2R39

Wibke S. U. Roland, Jean‐Paul Vincken, Robin J. Gouka et al. · Journal of Agricultural and Food Chemistry · 2011 · 116 citations · Full text

Food Chemistry, Molecular Pharmacology, Food Bioactive Compound +12

6-Methoxyflavanones as Bitter Taste Receptor Blockers for hTAS2R39

Wibke S. U. Roland, Robin J. Gouka, Harry Gruppen et al. · PLoS ONE · 2014 · 113 citations · Full text

Evaluation of the Bitter-Masking Potential of Food Proteins for EGCG by a Cell-Based Human Bitter Taste Receptor Assay and Binding Studies

Maxime C. Bohin, Wibke S. U. Roland, Harry Gruppen et al. · Journal of Agricultural and Food Chemistry · 2013 · 33 citations

Flavoromics, Egcg Bitter Perception, Food Analysis +21