Leo van Buren

The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C Composition

Anna R. Proteggente, Ananth Sekher Pannala, George Paganga et al. · Free Radical Research · 2002 · 814 citations

Agriculture, Food Science, Nutritional Sciences +17

Bitter Taste Receptor Activation by Flavonoids and Isoflavonoids: Modeled Structural Requirements for Activation of hTAS2R14 and hTAS2R39

Wibke S. U. Roland, Leo van Buren, Harry Gruppen et al. · Journal of Agricultural and Food Chemistry · 2013 · 207 citations

Pharmacy, Medicinal Chemistry, Pharmacology +16

Soy Isoflavones and Other Isoflavonoids Activate the Human Bitter Taste Receptors hTAS2R14 and hTAS2R39

Wibke S. U. Roland, Jean‐Paul Vincken, Robin J. Gouka et al. · Journal of Agricultural and Food Chemistry · 2011 · 122 citations

Life Sciences, Medicinal Chemistry, Pharmacology +10

6-Methoxyflavanones as Bitter Taste Receptor Blockers for hTAS2R39

Wibke S. U. Roland, Robin J. Gouka, Harry Gruppen et al. · PLoS ONE · 2014 · 118 citations · Full text

Medicine, Medicinal Chemistry, Pharmacology +12

Black Tea Represents a Major Source of Dietary Phenolics Among Regular Tea Drinkers

Andreas R. Rechner, Eveline Wagner, Leo van Buren et al. · Free Radical Research · 2002 · 98 citations

Agriculture, Food Science, Nutritional Sciences +14