Leo van Buren

The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C Composition

Anna R. Proteggente, Ananth Sekher Pannala, George Paganga et al. · Free Radical Research · 2002 · 808 citations

Bitter Taste Receptor Activation by Flavonoids and Isoflavonoids: Modeled Structural Requirements for Activation of hTAS2R14 and hTAS2R39

Wibke S. U. Roland, Leo van Buren, Harry Gruppen et al. · Journal of Agricultural and Food Chemistry · 2013 · 198 citations · Full text

Systems Pharmacology, Molecular Pharmacology, Many Flavonoids +13

Soy Isoflavones and Other Isoflavonoids Activate the Human Bitter Taste Receptors hTAS2R14 and hTAS2R39

Wibke S. U. Roland, Jean‐Paul Vincken, Robin J. Gouka et al. · Journal of Agricultural and Food Chemistry · 2011 · 116 citations · Full text

Food Chemistry, Molecular Pharmacology, Food Bioactive Compound +12

6-Methoxyflavanones as Bitter Taste Receptor Blockers for hTAS2R39

Wibke S. U. Roland, Robin J. Gouka, Harry Gruppen et al. · PLoS ONE · 2014 · 113 citations · Full text

Black Tea Represents a Major Source of Dietary Phenolics Among Regular Tea Drinkers

Andreas R. Rechner, Eveline Wagner, Leo van Buren et al. · Free Radical Research · 2002 · 97 citations