Concepedia

Julianne Curran

JC

9

Publications

1.1K

Citations

9

H-Index

2009

Active since

Affiliations

Research Manitoba(Current)

Pennsylvania State University

University of Manitoba

Julianne Curran is an author at Research Manitoba specializing in food quality, nutrition, and agricultural economics.

Top concepts

NutritionFood QualityHealthPharmacologyPublic HealthFood ChemistryAgricultural EconomicsPublic Health NutritionMarketingManagement

Publications per year

2009–2021

9

Publications

9

Flavor Aspects of Pulse Ingredients

Wibke S. U. Roland, Laurice Pouvreau, Julianne Curran et al. · Cereal Chemistry · 2016 · 403 citations · Full text

Food Chemistry, Food Bioactive Compound, Flavoromics +12

Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population

Diane C. Mitchell, Frank Lawrence, Terryl J. Hartman et al. · Journal of the American Dietetic Association · 2009 · 327 citations

Nutrition, Diet Quality, Us Population +8

Effect of Processing on Antinutrient Compounds in Pulses

Carol Ann Patterson, Julianne Curran, Tanya Der · Cereal Chemistry · 2016 · 203 citations

Food Chemistry, Nutrition, Pressure Cooking +15

The nutritional value and health benefits of pulses in relation to obesity, diabetes, heart disease and cancer

Julianne Curran · British Journal Of Nutrition · 2012 · 82 citations · Full text

Pulse Intake Improves Nutrient Density among US Adult Consumers

Diane C. Mitchell, Christopher P. F. Marinangeli, Sandrine Pigat et al. · Nutrients · 2021 · 46 citations · Full text

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