Concepedia

Tanya Der

TD

4

Publications

278

Citations

4

H-Index

2005

Active since

Affiliations

University of Saskatchewan(Current)

Tanya Der is an author at University of Saskatchewan specializing in food chemistry, health sciences, and food processing.

Top concepts

HealthFood ChemistryEngineeringFood QualityFood ProcessingFood TechnologySeed ProcessingAgricultural EconomicsGrain ScienceFood Engineering

Publications per year

2005–2021

4

Publications

4

Effect of Processing on Antinutrient Compounds in Pulses

Carol Ann Patterson, Julianne Curran, Tanya Der · Cereal Chemistry · 2016 · 203 citations

Food Chemistry, Nutrition, Pressure Cooking +15

Thermal characteristics of flaxseed (Linum usitatissimum L.) proteins

B. Dave Oomah, Tanya Der, David V. Godfrey · Food Chemistry · 2005 · 47 citations

Food Chemistry, Biochemistry, Biotechnology +4

Pea and lentil flour quality as affected by roller milling configuration

Jean‐Charles Motte, Robert T. Tyler, Aidin Milani et al. · Legume Science · 2021 · 18 citations · Full text

Food Chemistry, Engineering, Physical Properties +14

Evaluation of micronized lentil and its utilization in low-fat beef burgers

Tanya Der · University Library - University of Saskatchewan (University of Saskatchewan) · 2010 · 10 citations · Full text

Engineering, Food Analysis, Food Biophysics +16

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