Concepedia

David V. Godfrey

DV

Statistics

Publications

15

Citations

1.2K

H-Index

14

Active since

1992

Affiliations

Agriculture and Agri-Food Canada(Current)

Summerland Research and Development Centre

École Nationale Supérieure d'Architecture Montpellier

David V. Godfrey is an author at Agriculture and Agri-Food Canada specializing in food chemistry, engineering, and biochemistry.

Top concepts

EngineeringFood ChemistryMedicineBiochemistryHealthBiotechnologyChromatographyBotanyChemistryFood Technology

Publications per year

1992–2020

15

Publications

15

Characteristics of hemp ( Cannabis sativa L.) seed oil

B. Dave Oomah, Muriel Busson, David V. Godfrey et al. · Food Chemistry · 2002 · 344 citations

Cannabis Use, Seed Processing, Botany +1

Characteristics of raspberry (Rubus idaeus L.) seed oil

B. Dave Oomah, Stephanie Ladet, David V. Godfrey et al. · Food Chemistry · 2000 · 328 citations

Phytochemical, Horticultural Science, Botany +1

Determination of selenium by inductively coupled plasma mass spectrometry utilizing a new hydride generation sample introduction system

Wayne T. Buckley, James J. Budac, David V. Godfrey et al. · Analytical Chemistry · 1992 · 85 citations

Engineering, Hcl Fumes, M Hcl +26

Microwave Heating of Grapeseed: Effect on Oil Quality

B. Dave Oomah, Jun Liang, David V. Godfrey et al. · Journal of Agricultural and Food Chemistry · 1998 · 77 citations

Food Chemistry, Agricultural Chemistry, Microwave Treatment +15

Thermal characteristics of flaxseed (Linum usitatissimum L.) proteins

B. Dave Oomah, Tanya Der, David V. Godfrey · Food Chemistry · 2005 · 47 citations

Food Chemistry, Biochemistry, Biotechnology +4

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