Kelly Ross

A comparative study on the phenolic acids identified and quantified in dry beans using HPLC as affected by different extraction and hydrolysis methods

Kelly Ross, Trust Beta, Susan D. Arntfield · Food Chemistry · 2008 · 205 citations

Food Chemistry, Polyphenolics, Botany +10

Influence of added bean flour (Phaseolus vulgaris L.) on some physical and nutritional properties of wheat flour tortillas

Alex A. Anton, Kelly Ross, O. M. Lukow et al. · Food Chemistry · 2008 · 123 citations

Food Chemistry, Grain Quality, Added Bean Flour +2

Effect of pre-dehulling treatments on some nutritional and physical properties of navy and pinto beans (Phaseolus vulgaris L.)

Alex A. Anton, Kelly Ross, Trust Beta et al. · LWT · 2007 · 99 citations

Nutrition, Pinto Beans, Engineering +7

The use of ultrasound and shear oscillatory tests to characterize the effect of mixing time on the rheological properties of dough

Kelly Ross, L. J. Pyrak‐Nolte, Osvaldo H. Campanella · Food Research International · 2004 · 79 citations

Rheological Measurement, Rheological Constitutive Equation, Engineering +7

Characteristics of Lignin from Flax Shives as Affected by Extraction Conditions

Kelly Ross, Giuseppe Mazza · International Journal of Molecular Sciences · 2010 · 76 citations · Full text

Biomass Utilization, Chemical Engineering, Biomass Conversion +10