O. M. Lukow

Measurement of Total Starch in Cereal Products by Amyloglucosidase-α-Amylase Method: Collaborative Study

Barry V. McCleary, T. S. Gibson, David C Mugford et al. · Journal of AOAC International · 1997 · 494 citations · Full text

Agriculture, Biochemistry, Food Science +16

Mapping quantitative trait loci controlling agronomic traits in the spring wheat cross RL4452 × 'AC Domain'

Curt A. McCartney, Daryl J. Somers, D. G. Humphreys et al. · Genome · 2005 · 253 citations

Life Sciences, Agronomy, Genetics +17

The effect of diatomaceous earth on grain quality

Zlatko Korunić, Paul G. Fields, Miklós Kovács et al. · Postharvest Biology and Technology · 1996 · 169 citations

Agriculture, Agronomy, Food Science +11

The HMW glutenin subunit composition of Canadian wheat cultivars and their association with bread‐making quality

O. M. Lukow, P. I. Payne, R. Tkachuk · Journal of the Science of Food and Agriculture · 1989 · 156 citations

Agriculture, Agronomy, Plant Sciences +14

Evolutionary origin of the segmental duplication encompassing the wheat GLU-B1 locus encoding the overexpressed Bx7 (Bx7OE) high molecular weight glutenin subunit

Raja Ragupathy, Hamid Naeem, Elsa Reimer et al. · Theoretical and Applied Genetics · 2007 · 131 citations

Life Sciences, Genetics, Plant Biology +7