A comparative study on the phenolic acids identified and quantified in dry beans using HPLC as affected by different extraction and hydrolysis methods - Concepedia

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A comparative study on the phenolic acids identified and quantified in dry beans using HPLC as affected by different extraction and hydrolysis methods

205

Citations

29

References

2008

Year

Kelly Ross, Trust Beta, Susan D. Arntfield

Food ChemistryPolyphenolicsBotanyFood AnalysisBioanalysisPhenolic AcidsAnalytical ChemistryPhytochemicalPhytochemistryMedicineComparative StudyDry BeansChromatography

References

	Year	Citations

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