Susan D. Arntfield

Nutritional quality of legume seeds as affected by some physical treatments 2. Antinutritional factors

Rabie Khattab, Susan D. Arntfield · LWT · 2009 · 337 citations

Agriculture, Agronomy, Plant Sciences +17

Physical and nutritional impact of fortification of corn starch-based extruded snacks with common bean (Phaseolus vulgaris L.) flour: Effects of bean addition and extrusion cooking

Alex A. Anton, R. Gary Fulcher, Susan D. Arntfield · Food Chemistry · 2008 · 306 citations

Agriculture, Food Science, Nutritional Sciences +16

The Influence of Processing Parameters on Food Protein Functionality I. Differential Scanning Calorimetry as an Indicator of Protein Denaturation

Susan D. Arntfield, E.D. Murray · Canadian Institute of Food Science and Technology Journal · 1981 · 297 citations

Agriculture, Biochemistry, Food Science +14

Gelation properties of salt-extracted pea protein induced by heat treatment

Xiang Dong Sun, Susan D. Arntfield · Food Research International · 2009 · 295 citations

Life Sciences, Biochemistry, Food Science +15

Molecular forces involved in heat-induced pea protein gelation: Effects of various reagents on the rheological properties of salt-extracted pea protein gels

Xiang Dong Sun, Susan D. Arntfield · Food Hydrocolloids · 2012 · 274 citations

Life Sciences, Biochemistry, Molecular Biology +15