Susan D. Arntfield

Nutritional quality of legume seeds as affected by some physical treatments 2. Antinutritional factors

Rabie Khattab, Susan D. Arntfield · LWT · 2009 · 328 citations

Nutrition, Physical Treatments 2, Engineering +11

Physical and nutritional impact of fortification of corn starch-based extruded snacks with common bean (Phaseolus vulgaris L.) flour: Effects of bean addition and extrusion cooking

Alex A. Anton, R. Gary Fulcher, Susan D. Arntfield · Food Chemistry · 2008 · 301 citations

Nutrition, Engineering, Food Composition +10

The Influence of Processing Parameters on Food Protein Functionality I. Differential Scanning Calorimetry as an Indicator of Protein Denaturation

Susan D. Arntfield, E.D. Murray · Canadian Institute of Food Science and Technology Journal · 1981 · 295 citations

Food Chemistry, Nutrition, Biochemistry +7

Gelation properties of salt-extracted pea protein induced by heat treatment

Xiang Dong Sun, Susan D. Arntfield · Food Research International · 2009 · 287 citations

Biopolymer Gel, Alternative Protein Source, Protein Engineering +4

Molecular forces involved in heat-induced pea protein gelation: Effects of various reagents on the rheological properties of salt-extracted pea protein gels

Xiang Dong Sun, Susan D. Arntfield · Food Hydrocolloids · 2012 · 263 citations

Biopolymer Gel, Engineering, Protein Folding +8