E.D. Murray

The Influence of Processing Parameters on Food Protein Functionality I. Differential Scanning Calorimetry as an Indicator of Protein Denaturation

Susan D. Arntfield, E.D. Murray · Canadian Institute of Food Science and Technology Journal · 1981 · 295 citations

Food Chemistry, Nutrition, Biochemistry +7

The Influence of Processing Parameters on Food Protein Functionality II. Factors Affecting Thermal Properties as Analyzed by Differential Scanning Calorimetry

E.D. Murray, Susan D. Arntfield, M.A.H. Ismond · Canadian Institute of Food Science and Technology Journal · 1985 · 82 citations

Nutrition, Engineering, Differential Scanning Calorimetry +9

Combined chemical and enzymic treatments of corn husk lignocellulosics

Branka Barl, Costas G. Βiliaderis, E.D. Murray et al. · Journal of the Science of Food and Agriculture · 1991 · 74 citations

Engineering, Glycobiology, Polysaccharide +16

The Fate of Antinutritional Factors During the Preparation of a Fababean Protein Isolate using a Micellization Technique

Susan D. Arntfield, M.A.H. Ismond, E.D. Murray · Canadian Institute of Food Science and Technology Journal · 1985 · 72 citations

Nutrition, Micellization Technique, Biochemistry +6

Physicochemical changes of maize starch during the lime‐heat treatment for tortilla making

R. R. ROBLES, E.D. Murray, Octavio Paredes‐López · International Journal of Food Science & Technology · 1988 · 61 citations

Engineering, Food Analysis, Food Biophysics +17