Concepedia

M.A.H. Ismond

MI

19

Publications

744

Citations

16

H-Index

1985

Active since

Affiliations

University of Manitoba(Current)

M.A.H. Ismond is an author at University of Manitoba specializing in biochemistry, biophysics, and biomolecular engineering.

Top concepts

Publications per year

1985–2001

19

Publications

19

The Influence of Processing Parameters on Food Protein Functionality II. Factors Affecting Thermal Properties as Analyzed by Differential Scanning Calorimetry

E.D. Murray, Susan D. Arntfield, M.A.H. Ismond · Canadian Institute of Food Science and Technology Journal · 1985 · 82 citations

, , +9

The Fate of Antinutritional Factors During the Preparation of a Fababean Protein Isolate using a Micellization Technique

Susan D. Arntfield, M.A.H. Ismond, E.D. Murray · Canadian Institute of Food Science and Technology Journal · 1985 · 72 citations

, , +6

Effects of acetylation and succinylation on the functional properties of the canola 12S globulin

L. Gruener, M.A.H. Ismond · Food Chemistry · 1997 · 64 citations

, , +5

Effect of Salt on the Thermal Stability of Storage Proteins from Fababean ( <i>Vicia Faba</i> )

Susan D. Arntfield, E.D. Murray, M.A.H. Ismond · Journal of Food Science · 1986 · 54 citations

Effects of acetylation and succinylation on the physicochemical properties of the canola 12S globulin. Part I

L. Gruener, M.A.H. Ismond · Food Chemistry · 1997 · 53 citations

, , +6

Rows per page

1–5 of 19