Concepedia
2
Publications
117
Citations
H-Index
1997
Active since
Affiliations
University of Manitoba(Current)
L. Gruener is an author at University of Manitoba specializing in glycobiology, food chemistry, and biochemistry.
Top concepts
BiochemistryGlycobiologyFood ChemistryHealthPhysiologyBiomolecular Engineering
Publications per year
1997–1997
Effects of acetylation and succinylation on the functional properties of the canola 12S globulin
L. Gruener, M.A.H. Ismond · Food Chemistry · 1997 · 64 citations
Food Chemistry, Functional Properties, Glycosylation +5
Effects of acetylation and succinylation on the physicochemical properties of the canola 12S globulin. Part I
L. Gruener, M.A.H. Ismond · Food Chemistry · 1997 · 53 citations
Food Chemistry, Health Sciences, Biochemistry +6
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