R. Gary Fulcher

Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial

Katie M. Queenan, Maria Stewart, Kristen N Smith et al. · Nutrition Journal · 2007 · 354 citations · Full text

Physical and nutritional impact of fortification of corn starch-based extruded snacks with common bean (Phaseolus vulgaris L.) flour: Effects of bean addition and extrusion cooking

Alex A. Anton, R. Gary Fulcher, Susan D. Arntfield · Food Chemistry · 2008 · 301 citations

Nutrition, Engineering, Food Composition +10

Quantitative Trait Loci Associated with Kernel Traits in a Soft × Hard Wheat Cross

Kim Campbell, Christine J. Bergman, Daisy G. Gualberto et al. · Crop Science · 1999 · 250 citations

Plant Genetics, Botany, Molecular Markers +18

Effect of milling and baking on deoxynivalenol (vomitoxin) content of eastern Canadian wheats

J. Christopher Young, R. Gary Fulcher, John H. Hayhoe et al. · Journal of Agricultural and Food Chemistry · 1984 · 172 citations

Engineering, Food Analysis, Agricultural Economics +18

Evaluation of Wheat (<i>Triticum aestivum</i> L.) Phenolic Acids during Grain Development and Their Contribution to <i>Fusarium</i> Resistance

J.D. McKeehen, Robert Busch, R. Gary Fulcher · Journal of Agricultural and Food Chemistry · 1999 · 156 citations