R. Gary Fulcher - Concepedia

Author

R. Gary Fulcher

Also Known As

R G Fulcher, R Gary Fulcher, R. Fulcher, R. G. FULCHER, R. G. Fulcher, R. Gary Fulcher, R.G Fulcher, R.G. FULCHER, R.G. Fulcher, RGARY Fulcher

102

Publications

4.4K

Citations

H-Index

145

Concepts

All Affiliations

University of Minnesota University of Manitoba Agriculture and Agri-Food Canada

About

R. Gary Fulcher is an author at University of Minnesota specializing in botany, engineering, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	20	33	1.6K
2	Medicine	20	24	1.5K
3	Health Sciences	11	12	682
4	Natural Sciences	11	11	599
5	Public Health	7	7	538

R. Gary Fulcher

Publications

4.1K

Citations

H-Index

Page 1

	Year	Citations
Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial Katie M. Queenan, Maria Stewart, Kristen N Smith, Nutrition Journal	2007	354
Physical and nutritional impact of fortification of corn starch-based extruded snacks with common bean (Phaseolus vulgaris L.) flour: Effects of bean addition and extrusion cooking Alex A. Anton, R. Gary Fulcher, Susan D. Arntfield Food Chemistry NutritionEngineeringFood CompositionFood AnalysisCommon Bean	2008	301
Quantitative Trait Loci Associated with Kernel Traits in a Soft × Hard Wheat Cross Kim Campbell, Christine J. Bergman, Daisy G. Gualberto, Crop Science Plant GeneticsBotanyMolecular MarkersGeneticsAgricultural Economics	1999	250
Effect of milling and baking on deoxynivalenol (vomitoxin) content of eastern Canadian wheats J. Christopher Young, R. Gary Fulcher, John H. Hayhoe, Journal of Agricultural and Food Chemistry EngineeringFood AnalysisAgricultural EconomicsAltmetric Attention ScoreFood Contaminant	1984	172
Evaluation of Wheat (<i>Triticum aestivum</i> L.) Phenolic Acids during Grain Development and Their Contribution to <i>Fusarium</i> Resistance J.D. McKeehen, Robert Busch, R. Gary Fulcher Journal of Agricultural and Food Chemistry	1999	156
Studies on the specificity of interaction of cereal cell wall components with Congo Red and Calcofluor. Specific detection and histochemistry of (1→3),(1→4),-β-D-glucan Peter J. Wood, R. Gary Fulcher, Bruce Stone Journal of Cereal Science Food ChemistryBiochemistryNatural SciencesBioanalysisGlycobiology	1983	135
Influence of added bean flour (Phaseolus vulgaris L.) on some physical and nutritional properties of wheat flour tortillas Alex A. Anton, Kelly Ross, O. M. Lukow, Food Chemistry Food ChemistryGrain QualityAdded Bean FlourWheat Flour TortillasPhaseolus Vulgaris L.	2008	123
Variation in Ferulic Acid Concentration among Diverse Barley Cultivars Measured by HPLC and Microspectrophotometry J. M. Zupfer, K. E. Churchill, D. C. Rasmusson, Journal of Agricultural and Food Chemistry Plant AnalysisFerulic Acid ConcentrationEngineeringBotanyAgricultural Economics	1998	104
Effect of pre-dehulling treatments on some nutritional and physical properties of navy and pinto beans (Phaseolus vulgaris L.) Alex A. Anton, Kelly Ross, Trust Beta, LWT NutritionPinto BeansEngineeringAgricultural EconomicsPre-dehulling Treatments	2007	99
Role of phenolics in resistance of maize grain to the stored grain insects, Prostephanus truncatus (Horn) and Sitophilus zeamais (Motsch.) John T. Arnason, J. Gale, Bernard. Conilh de Beyssac, Journal of Stored Products Research EngineeringBotanyPlant-insect InteractionPesticide ResistanceEntomology	1992	97

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