Concepedia
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Publications
1
Citations
173
H-Index
Active since
1984
John H. Hayhoe is an author specializing in cereal food safety, cereal grain chemistry, and milling quality.
Publications per year
1984–1984
Effect of milling and baking on deoxynivalenol (vomitoxin) content of eastern Canadian wheats
J. Christopher Young, R. Gary Fulcher, John H. Hayhoe et al. · Journal of Agricultural and Food Chemistry · 1984 · 173 citations
Agriculture, Crop Sciences, Food Science +11
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