Alex A. Anton

Physical and nutritional impact of fortification of corn starch-based extruded snacks with common bean (Phaseolus vulgaris L.) flour: Effects of bean addition and extrusion cooking

Alex A. Anton, R. Gary Fulcher, Susan D. Arntfield · Food Chemistry · 2008 · 301 citations

Nutrition, Engineering, Food Composition +10

Influence of added bean flour (Phaseolus vulgaris L.) on some physical and nutritional properties of wheat flour tortillas

Alex A. Anton, Kelly Ross, O. M. Lukow et al. · Food Chemistry · 2008 · 123 citations

Food Chemistry, Grain Quality, Added Bean Flour +2

Effect of pre-dehulling treatments on some nutritional and physical properties of navy and pinto beans (Phaseolus vulgaris L.)

Alex A. Anton, Kelly Ross, Trust Beta et al. · LWT · 2007 · 99 citations

Nutrition, Pinto Beans, Engineering +7

Shelf stability and sensory properties of flour tortillas fortified with pinto bean (Phaseolus vulgaris L.) flour: Effects of hydrocolloid addition

Alex A. Anton, O. M. Lukow, R. Gary Fulcher et al. · LWT · 2008 · 38 citations

Pinto Bean, Hydrocolloid Addition, Food Analysis +4