Concepedia
Statistics
Publications
4
Citations
561
H-Index
Active since
2007
Affiliations
University of Manitoba(Current)
Agriculture and Agri-Food Canada
Alex A. Anton is an author at University of Manitoba specializing in nutrition, agricultural economics, and engineering.
Top concepts
NutritionEngineeringSeed ProcessingAgricultural EconomicsFood QualityFood ChemistryFood Engineering
Publications per year
2007–2008
Physical and nutritional impact of fortification of corn starch-based extruded snacks with common bean (Phaseolus vulgaris L.) flour: Effects of bean addition and extrusion cooking
Alex A. Anton, R. Gary Fulcher, Susan D. Arntfield · Food Chemistry · 2008 · 301 citations
Nutrition, Engineering, Food Composition +10
Influence of added bean flour (Phaseolus vulgaris L.) on some physical and nutritional properties of wheat flour tortillas
Alex A. Anton, Kelly Ross, O. M. Lukow et al. · Food Chemistry · 2008 · 123 citations
Food Chemistry, Grain Quality, Added Bean Flour +2
Effect of pre-dehulling treatments on some nutritional and physical properties of navy and pinto beans (Phaseolus vulgaris L.)
Alex A. Anton, Kelly Ross, Trust Beta et al. · LWT · 2007 · 99 citations
Nutrition, Pinto Beans, Engineering +7
Shelf stability and sensory properties of flour tortillas fortified with pinto bean (Phaseolus vulgaris L.) flour: Effects of hydrocolloid addition
Alex A. Anton, O. M. Lukow, R. Gary Fulcher et al. · LWT · 2008 · 38 citations
Pinto Bean, Hydrocolloid Addition, Food Analysis +4
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