Statistics
Publications
18
Citations
1.5K
H-Index
15
Active since
2009
Rabie Khattab is an author at Alexandria University specializing in agriculture, food science, and food analysis.
Publications per year
2009–2020
18
18
Functional properties of raw and processed canola meal
Rabie Khattab, Susan D. Arntfield · LWT · 2009 · 172 citations
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