Rabie Khattab

Nutritional quality of legume seeds as affected by some physical treatments 2. Antinutritional factors

Rabie Khattab, Susan D. Arntfield · LWT · 2009 · 328 citations

Nutrition, Physical Treatments 2, Engineering +11

Nutritional quality of legume seeds as affected by some physical treatments, Part 1: Protein quality evaluation

Rabie Khattab, Susan D. Arntfield, C. M. Nyachoti · LWT · 2009 · 244 citations

Nutrition, Part 1, Engineering +12

Functional properties of raw and processed canola meal

Rabie Khattab, Susan D. Arntfield · LWT · 2009 · 169 citations

Nutrition, Functional Properties, Food Composition +3

Determination of Sinapic Acid Derivatives in Canola Extracts Using High‐Performance Liquid Chromatography

Rabie Khattab, Michael Eskin, Michel Aliani et al. · Journal of the American Oil Chemists Society · 2009 · 167 citations · Full text

Nutrition, Botany, Food Analysis +16

Quality evaluation of flaxseed oil obtained by different extraction techniques

Rabie Khattab, M. A. M. Zeitoun · LWT · 2013 · 140 citations

Food Chemistry, Flaxseed Oil, Food Analysis +3