Concepedia

Xiang Dong Sun

XD

17

Publications

2K

Citations

16

H-Index

2009

Active since

Affiliations

University of Manitoba(Current)

Heilongjiang Provincial Academy of Agricultural Sciences

Fujian Agriculture and Forestry University

Xiang Dong Sun is an author at University of Manitoba specializing in protein engineering, health sciences, and biomolecular engineering.

Top concepts

Protein EngineeringHealthBiochemistryBiomolecular EngineeringEngineeringNatural SciencesBiotechnologyProtein FoldingFood EngineeringMedicine

Publications per year

2009–2022

17

Publications

17

Factors Influencing Gel Formation by Myofibrillar Proteins in Muscle Foods

Xiang Dong Sun, Richard A. Holley · Comprehensive Reviews in Food Science and Food Safety · 2010 · 484 citations · Full text

Mechanobiology, Animal Physiology, Muscle Physiology +15

Gelation properties of salt-extracted pea protein induced by heat treatment

Xiang Dong Sun, Susan D. Arntfield · Food Research International · 2009 · 287 citations

Biopolymer Gel, Alternative Protein Source, Protein Engineering +4

Molecular forces involved in heat-induced pea protein gelation: Effects of various reagents on the rheological properties of salt-extracted pea protein gels

Xiang Dong Sun, Susan D. Arntfield · Food Hydrocolloids · 2012 · 263 citations

Biopolymer Gel, Engineering, Protein Folding +8

High Hydrostatic Pressure Effects on the Texture of Meat and Meat Products

Xiang Dong Sun, Richard A. Holley · Journal of Food Science · 2009 · 208 citations · Full text

High Hydrostatic Pressure, Engineering, High Pressure Treatment +18

Gelation properties of salt-extracted pea protein isolate induced by heat treatment: Effect of heating and cooling rate

Xiang Dong Sun, Susan D. Arntfield · Food Chemistry · 2010 · 112 citations

Engineering, Biotechnology, Gelation Properties +9

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