Concepedia
Statistics
Publications
16
Citations
2K
H-Index
15
Active since
2009
Affiliations
University of Manitoba(Current)
Heilongjiang Provincial Academy of Agricultural Sciences
Fujian Agriculture and Forestry University
Xiang Dong Sun is an author at University of Manitoba specializing in biochemistry, life sciences, and protein biochemistry.
Publications per year
2009–2022
Factors Influencing Gel Formation by Myofibrillar Proteins in Muscle Foods
Xiang Dong Sun, Richard A. Holley · Comprehensive Reviews in Food Science and Food Safety · 2010 · 499 citations · Full text
Agriculture, Biochemistry, Food Science +17
Gelation properties of salt-extracted pea protein induced by heat treatment
Xiang Dong Sun, Susan D. Arntfield · Food Research International · 2009 · 295 citations
Life Sciences, Biochemistry, Food Science +15
Molecular forces involved in heat-induced pea protein gelation: Effects of various reagents on the rheological properties of salt-extracted pea protein gels
Xiang Dong Sun, Susan D. Arntfield · Food Hydrocolloids · 2012 · 274 citations
Life Sciences, Biochemistry, Molecular Biology +15
High Hydrostatic Pressure Effects on the Texture of Meat and Meat Products
Xiang Dong Sun, Richard A. Holley · Journal of Food Science · 2009 · 213 citations · Full text
Agriculture, Biochemistry, Food Science +16
Gelation properties of salt-extracted pea protein isolate induced by heat treatment: Effect of heating and cooling rate
Xiang Dong Sun, Susan D. Arntfield · Food Chemistry · 2010 · 114 citations
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