Richard A. Holley - Concepedia

Author

Richard A. Holley

Also Known As

HOLLEY, Richard, R A Holley, R HOLLEY, R Holley, R. A. HOLLEY, R. A. Holley, R. Holley, R.A Holley, R.A. HOLLEY, R.A. Holley

346

Publications

19K

Citations

H-Index

185

Concepts

All Affiliations

University of Manitoba Agriculture and Agri-Food Canada Jordan University of Science and Technology University of Sharjah Hashemite University

About

Richard A. Holley is an author at University of Manitoba specializing in microbiology, food microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	38	85	5.4K
2	Medicine	36	67	3.9K
3	Engineering	23	28	3.6K
4	Education	5	5	268
5	Management	1	1	19

Richard A. Holley

220

Publications

16.2K

Citations

H-Index

Page 1

	Year	Citations
Ergodic Theorems for Weakly Interacting Infinite Systems and the Voter Model Richard A. Holley, Thomas M. Liggett The Annals of Probability Infinite Dimensional AnalysisEngineeringStochastic PhenomenonIntegrable ProbabilityStochastic Processes	1975	1.1K
Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials Richard A. Holley, Dhaval Patel Food Microbiology Perishable FoodsSmoke AntimicrobialsShelf LifeFood SpoilageAgricultural Economics	2004	973
Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms Blaise Ouattara, R.E. Simard, Richard A. Holley, International Journal of Food Microbiology Fatty AcidsAntibacterial ActivityMeat Spoilage OrganismsFood MicrobiologyAntibacterial Agent	1997	598
Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics Alexander Gill, Richard A. Holley International Journal of Food Microbiology Microbial ContaminationFoodborne IllnessCellular MembranesEscherichia ColiFood Microbiology	2006	518
Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan Blaise Ouattara, R.E. Simard, G. Piette, International Journal of Food Microbiology Microbial InactivationEdible FilmFood SpoilageProcessed MeatsFood Microbiology	2000	516
Factors Influencing Gel Formation by Myofibrillar Proteins in Muscle Foods Xiang Dong Sun, Richard A. Holley Comprehensive Reviews in Food Science and Food Safety MechanobiologyAnimal PhysiologyMuscle PhysiologyBiomanufacturingMyofibrillar Protein Myosin	2010	484
Mechanisms of Bactericidal Action of Cinnamaldehyde against <i>Listeria monocytogenes</i> and of Eugenol against <i>L. monocytogenes</i> and <i>Lactobacillus sakei</i> Alexander Gill, Richard A. Holley Applied and Environmental Microbiology	2004	428
Evaluation of antilisterial action of cilantro oil on vacuum packed ham Alexander Gill, Pascal Delaquis, Pasquale Russo, International Journal of Food Microbiology Food ChemistryCilantro OilFood PreservativesAntilisterial ActionFood Safety	2002	392
Introduction to Stochastic Processes Paul G. Hoel, Sidney C. Port, Charles J. Stone, IEEE Transactions on Systems Man and Cybernetics EngineeringStochastic ProcessesStochastic SystemStochastic CalculusStochastic Integration	1973	386
Use of natural antimicrobials to increase antibiotic susceptibility of drug resistant bacteria Kavitha Palaniappan, Richard A. Holley International Journal of Food Microbiology Antimicrobial SusceptibilityAntibioticsMedicineNatural AntimicrobialsAntibacterial Agent	2010	341

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