Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics

Lange's handbook of chemistry

Choice Reviews Online · 1992 · 7.2K citations · Full text

Natural Sciences, Biochemistry, Chemistry +10

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

R.J.W. Lambert, Panagiotis Skandamis, Peter J. Coote et al. · Journal of Applied Microbiology · 2001 · 2.4K citations

Life Sciences, Microbiology, Antimicrobial Pharmacology +8

Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria

Ilkka M. Helander, Hanna‐Leena Alakomi, Kyösti Latva‐Kala et al. · Journal of Agricultural and Food Chemistry · 1998 · 1.6K citations

Life Sciences, Food Science, Microbiology +15

The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen <i>Bacillus cereus</i>

A. Ultee, M.H.J. Bennik, Roy Moezelaar · Applied and Environmental Microbiology · 2002 · 1.6K citations · Full text

Life Sciences, Biochemistry, Microbiology +15

Interactions of cyclic hydrocarbons with biological membranes.

J. Sikkema, J.A. de Bont, B. Poolman · Journal of Biological Chemistry · 1994 · 1.2K citations · Full text

Life Sciences, Biochemistry, Toxicology +17