Concepedia

Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials

Richard A. Holley, Dhaval Patel

Food Microbiology · 2004 · 981 citations · 120 references

DOI

Concepts

References

120

Antimicrobial agents from plants: antibacterial activity of plant volatile oils

H. J. Damien Dorman, Stanley G. Deans · Journal of Applied Microbiology · 2000 · 4.3K citations

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Antimicrobial activity of essential oils and other plant extracts

Katherine A. Hammer, Christine Carson, T. V. Riley · Journal of Applied Microbiology · 1999 · 2.6K citations

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A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

R.J.W. Lambert, Panagiotis Skandamis, Peter J. Coote et al. · Journal of Applied Microbiology · 2001 · 2.4K citations

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Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria

Ilkka M. Helander, Hanna‐Leena Alakomi, Kyösti Latva‐Kala et al. · Journal of Agricultural and Food Chemistry · 1998 · 1.6K citations

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The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen <i>Bacillus cereus</i>

A. Ultee, M.H.J. Bennik, Roy Moezelaar · Applied and Environmental Microbiology · 2002 · 1.6K citations · Full text

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