Concepedia

Antimicrobial Preservatives

Antimicrobial Preservatives is a category of chemical agents used in food preservation that inhibit or destroy microorganisms by interfering with their metabolic processes or cellular structures, thereby extending shelf life and ensuring microbiological safety.

1.2K

Publications

62.7K

Citations

4.6K

Authors

1.2K

Institutions

Publications per year

2017–2026

443

Parents

Publications

1.2K

Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

Morten Hyldgaard, Tina Mygind, Rikke Louise Meyer · Frontiers in Microbiology · 2012 · 2.1K citations · Full text

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Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials

Richard A. Holley, Dhaval Patel · Food Microbiology · 2004 · 981 citations

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The study of antimicrobial activity and preservative effects of nanosilver ingredient

Kyung-Hwan Cho, Jong‐Eun Park, Tetsuya Ōsaka et al. · Electrochimica Acta · 2005 · 938 citations

, , +16

Antimicrobial activity of some plant extracts against bacterial strains causing food poisoning diseases

Ashraf Abdеl-Fattah Mostafa, Abdulaziz A. Al–Askar, Khalid S. Almaary et al. · Saudi Journal of Biological Sciences · 2017 · 762 citations · Full text

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ANTIMICROBIAL EFFECTS OF SPICES<sup>1</sup>

Leora A. Shelef · Journal of Food Safety · 1984 · 534 citations

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1–5 of 1.2K

Authors

4.6K

  1. MS
    Malcolm Stratford

    Norwich Research Park, United Kingdom

    7 publications · 802 citations

    7

    h-index

  2. ML
    Monique Lacroix

    Institut National de la Recherche Scientifique, Canada

    6 publications · 497 citations

    6

    h-index

  3. NK
    Nawal Kishore Dubey

    Banaras Hindu University, India

    6 publications · 390 citations

    6

    h-index

  4. AG
    Antonio Gálvez

    Universidad de Jaén, Spain

    6 publications · 291 citations

    6

    h-index

  5. MK
    Miroslava Kačániová

    Slovak University of Agriculture in Nitra, Slovakia

    5 publications · 287 citations

    5

    h-index

1–5 of 4.6K

Institutions

1.2K

  1. University of Georgia

    Athens, United States

    10 h-index

    16 publications

    916 citations

  2. Banaras Hindu University

    Varanasi, India

    10 h-index

    40 publications

    3.3K citations

  3. Agricultural Research Service

    Washington, United States

    9 h-index

    25 publications

    1.8K citations

  4. Northwest A&F University

    Yangling, China

    9 h-index

    33 publications

    1.9K citations

  5. Universidade de São Paulo

    São Paulo, Brazil

    8 h-index

    34 publications

    2.8K citations

  6. Universidade Federal de Viçosa

    Viçosa, Brazil

    8 h-index

    39 publications

    2.6K citations

  7. Washington State University

    Pullman, United States

    7 h-index

    22 publications

    1.1K citations

  8. Shahid Beheshti University of Medical Sciences

    Tehran, Iran

    7 h-index

    16 publications

    1.3K citations

1–8 of 1.2K

Venues

  1. Journal of Food Science

    JFS · 41 publications · 2.1K citations

    28

    h-index

  2. International Journal of Food Microbiology

    37 publications · 3.1K citations

    26

    h-index

  3. Food Control

    31 publications · 2K citations

    23

    h-index

  4. LWT

    30 publications · 1.5K citations

    23

    h-index

  5. PubMed

    Repository · 35 publications · 1.1K citations

    20

    h-index

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