Dhaval Patel - Concepedia

Author

Dhaval Patel

University of Manitoba ORCID

Also Known As

D Patel, D. Patel, Daywin Patel, Dhaval N Patel, Dhaval Patel, Dhaval T. Patel, Patel, Dhaval D.

Publications

Citations

H-Index

Concepts

All Affiliations

University of Manitoba Seoul Women's University Bristol-Myers Squibb (United States)

About

Dhaval Patel is an author at University of Manitoba specializing in medicine, health sciences, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	1K
2	Medicine	3	3	419
3	Public Health	2	2	1K
4	Biochemistry	2	2	80
5	Social Sciences	1	1	339

Dhaval Patel

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials Richard A. Holley, Dhaval Patel Food Microbiology Perishable FoodsSmoke AntimicrobialsShelf LifeFood SpoilageAgricultural Economics	2004	973
Connexin30 in rodent, cat and human brain: selective expression in gray matter astrocytes, co-localization with connexin43 at gap junctions and late developmental appearance J.I. Nagy, Dhaval Patel, P.A.Y Ochalski, Neuroscience Cellular NeurobiologyDevelopmental BiologyGap JunctionsBrain DevelopmentCellular Neuroscience	1999	339
Immunogold evidence that neuronal gap junctions in adult rat brain and spinal cord contain connexin-36 but not connexin-32 or connexin-43 John E. Rash, William A. Staines, Thomas Yasumura, Proceedings of the National Academy of Sciences	2000	289
Assessing the Risk of pH-Dependent Absorption for New Molecular Entities: A Novel <i>in Vitro</i> Dissolution Test, Physicochemical Analysis, and Risk Assessment Strategy Neil Mathias, Yan Xu, Dhaval Patel, Molecular Pharmaceutics Pharmaceutical ScienceChemical ContaminantRisk Assessment StrategyAnalytical ChemistryToxicology	2013	64
Retardation of <i>Listeria Monocytogenes</i> Growth in Mozzarella Cheese Using Antimicrobial Sachets Containing Rosemary Oil and Thyme Oil Jung H. Han, Dhaval Patel, Jung Eun Kim, Journal of Food Science Microbial InactivationThyme OilFood Processing FacilitiesMicrocellular Foam StarchFood Microbiology	2014	48
Hydroxy-directed fluorination of remote unactivated C(sp<sup>3</sup>)–H bonds: a new age of diastereoselective radical fluorination Stefan Andrew Harry, Michael Richard Xiang, Eric Holt, Chemical Science	2022	34
Role of Self-Association and Supersaturation in Oral Absorption of a Poorly Soluble Weakly Basic Drug Ajit S. Narang, Sherif I.F. Badawy, Qingmei Ye, Pharmaceutical Research Pharmaceutical SciencePharmacological StudyBiochemistryMedicineOral Absorption	2015	16
Microbial inhibition in mozzarella cheese using rosemary and thyme oils in combination with sodium diacetate Jung H. Han, Dhaval Patel, Jung Eun Kim, Food Science and Biotechnology Food AnalysisBiotechnologyFood MicrobiologyFood EngineeringMicrobiology	2015	15
Algae-Based Nanoparticles for Oral Drug Delivery Systems Eliyahu Drori, Dhaval Patel, Sarah Coopersmith, Marine Drugs	2024	13

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