Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms

Antibacterial activity of some essential oil components against five foodborne pathogens

Jeong‐Mok Kim, Maurice R. Marshall, Cheng–I Wei · Journal of Agricultural and Food Chemistry · 1995 · 890 citations

Agriculture, Food Science, Infectious Diseases +10

Factors that interact with the antibacterial action of thyme essential oil and its active constituents

B.J. Juven, Joseph Kanner, F. Schved et al. · Journal of Applied Bacteriology · 1994 · 834 citations

Agriculture, Food Science, Nutritional Sciences +12

Antimicrobial and Cytotoxic Activities of <i>Origanum</i> Essential Oils

Afroditi Sivropoulou, Eleni Papanikolaou, Constantina Nikolaou et al. · Journal of Agricultural and Food Chemistry · 1996 · 662 citations

Life Sciences, Microbiology, Food Analysis +14

Antimicrobial Activity of Some Egyptian Spice Essential Oils

R. S. Farag, Z. Y. Daw, F. M. Hewedi et al. · Journal of Food Protection · 1989 · 576 citations

Life Sciences, Food Science, Microbiology +8

SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION¹

Laura L. Zaika · Journal of Food Safety · 1988 · 567 citations

Agriculture, Food Science, Microbiology +13