Concepedia

Meat Microbiology

Meat Microbiology is a specialized branch of food microbiology that focuses on the study of microorganisms associated with meat products, including their roles in spoilage, safety, and quality within the context of meat processing, storage, and consumption.

6.2K

Publications

276.5K

Citations

16.5K

Authors

2.8K

Institutions

Publications per year

2017–2026

1.7K

Variants

Microbiology Of Meat

Parents

Children

Publications

6.2K

Antimicrobial food packaging in meat industry

S. Quintavalla, Loredana Vicini · Meat Science · 2002 · 915 citations

, , +14

Environmental Impacts of Cultured Meat Production

Hanna L. Tuomisto, M. Joost Teixeira de Mattos · Environmental Science & Technology · 2011 · 856 citations

, , +13

Correlation of enterohemorrhagic <i>Escherichia coli</i> O157 prevalence in feces, hides, and carcasses of beef cattle during processing

Robert O. Elder, James E. Keen, Gregory R. Siragusa et al. · Proceedings of the National Academy of Sciences · 2000 · 823 citations

, , +16

Scientific, sustainability and regulatory challenges of cultured meat

Mark J. Post, Shulamit Levenberg, David L. Kaplan et al. · Nature Food · 2020 · 745 citations · Full text

, , +14

Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms

Blaise Ouattara, R.E. Simard, Richard A. Holley et al. · International Journal of Food Microbiology · 1997 · 601 citations

, , +17

1–5 of 6.2K

Authors

16.5K

  1. CG
    C.O. Gill

    Agriculture and Agri-Food Canada, Canada

    73 publications · 3.7K citations

    34

    h-index

  2. JN
    John N. Sofos

    Colorado State University, United States

    66 publications · 2.8K citations

    31

    h-index

  3. FV
    Francesco Villani

    University of Naples Federico II, Italy

    33 publications · 4.4K citations

    29

    h-index

  4. GE
    George‐John E. Nychas

    Agricultural University of Athens, Greece

    40 publications · 2.9K citations

    28

    h-index

  5. VK
    Vijay K. Juneja

    Eastern Regional Research Center, United States

    49 publications · 1.9K citations

    28

    h-index

1–5 of 16.5K

Institutions

2.8K

  1. Agricultural Research Service

    Washington, United States

    57 h-index

    645 publications

    36.7K citations

  2. Roman L. Hruska U.S. Meat Animal Research Center

    Clay Center, United States

    46 h-index

    285 publications

    17.5K citations

  3. Eastern Regional Research Center

    Wyndmoor, United States

    42 h-index

    340 publications

    12K citations

  4. Agricultural University of Athens

    Athens, Greece

    40 h-index

    191 publications

    14.1K citations

  5. Agriculture and Agri-Food Canada

    Ottawa, Canada

    39 h-index

    348 publications

    15.3K citations

  6. Nanjing Agricultural University

    Nanjing, China

    37 h-index

    364 publications

    19.7K citations

  7. Texas A&M University

    College Station, United States

    37 h-index

    280 publications

    11.7K citations

  8. Ghent University

    Ghent, Belgium

    36 h-index

    186 publications

    10.5K citations

1–8 of 2.8K

Venues

  1. International Journal of Food Microbiology

    515 publications · 30.9K citations

    90

    h-index

  2. Meat Science

    419 publications · 26.9K citations

    87

    h-index

  3. Journal of Food Protection

    744 publications · 30K citations

    77

    h-index

  4. Applied and Environmental Microbiology

    AEM · 204 publications · 16.9K citations

    75

    h-index

  5. Food Microbiology

    296 publications · 18.3K citations

    75

    h-index

1–5