John N. Sofos

Antimicrobial Activity of Sorbate

John N. Sofos, Frank F. Busta · Journal of Food Protection · 1981 · 434 citations · Full text

Antibacterial Agent, Antimicrobial Activity, Microbiology +4

Challenges to meat safety in the 21st century

John N. Sofos · Meat Science · 2007 · 406 citations

Food Control, 21St Century, Food Safety Risk Assessment +6

Improved speed, specificity, and limit of determination of an aqueous acid extraction thiobarbituric acid-C18 method for measuring lipid peroxidation in beef

Sri Raharjo, John N. Sofos, Glenn R. Schmidt · Journal of Agricultural and Food Chemistry · 1992 · 256 citations

Lipid Analysis, Food Analysis, Lipid Peroxidation +20

Microbial Populations on Animal Hides and Beef Carcasses at Different Stages of Slaughter in Plants Employing Multiple-Sequential Interventions for Decontamination

R.T. Bacon, K. E. Belk, John N. Sofos et al. · Journal of Food Protection · 2000 · 218 citations · Full text

Microbial Contamination, Microbial Populations, Animal Hides +7

Comparative acid stress response of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium after habituation at different pH conditions

K. Koutsoumanis, John N. Sofos · Letters in Applied Microbiology · 2004 · 164 citations