Concepedia

John N. Sofos

JN

241

Publications

12.1K

Citations

57

H-Index

1977

Active since

Affiliations

Colorado State University(Current)

John N. Sofos is an author at Colorado State University specializing in microbiology, food safety, and food microbiology.

Top concepts

MicrobiologyFood SafetyHealthFood MicrobiologyMedicinePublic HealthMeat ScienceAntimicrobial ResistanceInfection ControlFood Quality

Publications per year

1977–2017

241

Publications

241

Antimicrobial Activity of Sorbate

John N. Sofos, Frank F. Busta · Journal of Food Protection · 1981 · 434 citations · Full text

Antibacterial Agent, Antimicrobial Activity, Microbiology +4

Challenges to meat safety in the 21st century

John N. Sofos · Meat Science · 2007 · 406 citations

Food Control, 21St Century, Food Safety Risk Assessment +6

Improved speed, specificity, and limit of determination of an aqueous acid extraction thiobarbituric acid-C18 method for measuring lipid peroxidation in beef

Sri Raharjo, John N. Sofos, Glenn R. Schmidt · Journal of Agricultural and Food Chemistry · 1992 · 256 citations

Lipid Analysis, Food Analysis, Lipid Peroxidation +20

Microbial Populations on Animal Hides and Beef Carcasses at Different Stages of Slaughter in Plants Employing Multiple-Sequential Interventions for Decontamination

R.T. Bacon, K. E. Belk, John N. Sofos et al. · Journal of Food Protection · 2000 · 218 citations · Full text

Microbial Contamination, Microbial Populations, Animal Hides +7

Comparative acid stress response of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium after habituation at different pH conditions

K. Koutsoumanis, John N. Sofos · Letters in Applied Microbiology · 2004 · 164 citations

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