K. E. Belk

Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

T. L. Wheeler, L. S. PAPADOPOULOS, K. Miller et al. · 2015 · 651 citations

Food Analysis, Instrumental Tenderness Measurements, Agricultural Economics +7

MEGARes 2.0: a database for classification of antimicrobial drug, biocide and metal resistance determinants in metagenomic sequence data

Enrique Doster, Steven M. Lakin, Christopher Dean et al. · Nucleic Acids Research · 2019 · 424 citations · Full text

MEGARes: an antimicrobial resistance database for high throughput sequencing

Steven M. Lakin, Chris Dean, Noelle Noyes et al. · Nucleic Acids Research · 2016 · 353 citations · Full text

Biology, Antimicrobial Resistance Gene, Health Sciences +15

Impact of sequencing depth on the characterization of the microbiome and resistome

Rahat Zaheer, Noelle Noyes, Rodrigo Ortega Polo et al. · Scientific Reports · 2018 · 240 citations · Full text

Biology, Microbial Diversity, Dysbiosis +13

National Beef Quality Audit–2005: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers1

L. G. Garcia, K.L. Nicholson, T. W. Hoffman et al. · Journal of Animal Science · 2008 · 226 citations · Full text