Concepedia

Publication | Closed Access

Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

651

Citations

27

References

2015

Year

T. L. Wheeler, L. S. PAPADOPOULOS, K. Miller, K. E. Belk, Michael E. Dikeman, Chris R. Calkins, D. A. King, Mark F. Miller, Todd K. Shackelford, Bridget Wasser,

Unknown Venue

References

YearCitations

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