D. A. King

Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

T. L. Wheeler, L. S. PAPADOPOULOS, K. Miller et al. · 2015 · 651 citations

Food Analysis, Instrumental Tenderness Measurements, Agricultural Economics +7

Influence of animal temperament and stress responsiveness on the carcass quality and beef tenderness of feedlot cattle

D. A. King, Christina Pfeiffer, R. D. Randel et al. · Meat Science · 2006 · 243 citations

Animal Physiology, Stress Responsiveness, Animal Performance +8

American Meat Science Association Guidelines for Meat Color Measurement

D. A. King, Melvin C. Hunt, Shai Barbut et al. · Meat and Muscle Biology · 2022 · 236 citations · Full text

Nutrition, Meat Color Research.by, Food Analysis +13

Association, effects and validation of polymorphisms within the NCAPG - LCORL locus located on BTA6 with feed intake, gain, meat and carcass traits in beef cattle

Amanda K. Lindholm‐Perry, A. K. Sexten, L. A. Kuehn et al. · BMC Genetics · 2011 · 177 citations · Full text

Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability

Anna C.V.C.S. Canto, Surendranath P. Suman, Mahesh N. Nair et al. · Meat Science · 2014 · 120 citations

Biology, Animal Physiology, Animal Study +11