Concepedia
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Publications
1
Citations
651
H-Index
Active since
2015
K. Miller is an author specializing in sensory evaluation, sensory tenderness assessment, and meat color.
Publications per year
2015–2015
Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat
T. L. Wheeler, L. S. PAPADOPOULOS, K. Miller et al. · 2015 · 651 citations
Agriculture, Food Science, Food Analysis +15
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