Meat and Muscle Biology

American Meat Science Association Guidelines for Meat Color Measurement

D. A. King, Melvin C. Hunt, Shai Barbut et al. · 2022 · 275 citations · Full text

Agriculture, Biochemistry, Food Science +13

Fatty Acid Composition of Meat Animals as Flavor Precursors

Thu T. Dinh, K. Virellia To, M. Wes Schilling · 2021 · 165 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Meat Tenderness: Underlying Mechanisms, Instrumental Measurement, and Sensory Assessment

Frank R. Dunshea, Minh Ha, Peter P. Purslow et al. · 2020 · 118 citations · Full text

Agriculture, Food Science, Food Analysis +14

Recent Updates in Meat Color Research: Integrating Traditional and High-Throughput Approaches

Ranjith Ramanathan, Melvin C. Hunt, R.A. Mancini et al. · 2020 · 102 citations · Full text

Agriculture, Biochemistry, Food Science +17

Exogenous and Endogenous Factors Influencing Color of Fresh Meat from Ungulates

Nikki E. Neethling, Surendranath P. Suman, Gunnar O. Sigge et al. · 2017 · 96 citations · Full text

Agriculture, Animal Sciences, Food Science +17