Concepedia
Statistics
Publications
36
Citations
1.6K
H-Index
23
Active since
2011
Affiliations
The University of Melbourne(Current)
Agriculture and Food
University of Otago
Charles Sturt University
University of Leeds
Minh Ha is an author at The University of Melbourne specializing in health sciences, food quality, and nutrition.
Top concepts
HealthFood QualityNutritionAnimal ScienceMeat ScienceAnimal PhysiologyEngineeringFood SafetyPublic HealthFood Chemistry
Publications per year
2011–2023
Characterisation of commercial papain, bromelain, actinidin and zingibain protease preparations and their activities toward meat proteins
Minh Ha, Alaa El‐Din A. Bekhit, Alan Carne et al. · Food Chemistry · 2012 · 208 citations
Biochemistry, Natural Sciences, Zingibain Protease Preparations +7
Effect of gallic acid/chitosan coating on fresh pork quality in modified atmosphere packaging
Zhongxiang Fang, Daniel Lin, Robyn D. Warner et al. · Food Chemistry · 2018 · 158 citations
Atmosphere Packaging, Edible Film, Food Packaging +8
Meat Tenderness: Underlying Mechanisms, Instrumental Measurement, and Sensory Assessment
Frank R. Dunshea, Minh Ha, Peter P. Purslow et al. · Meat and Muscle Biology · 2020 · 115 citations · Full text
Food Choice, Nutrition, Meat Packaging +12
Molecular Mechanism of Species-Dependent Sweet Taste toward Artificial Sweeteners
Bin Liu, Minh Ha, Taranpreet Kaur et al. · Journal of Neuroscience · 2011 · 76 citations · Full text
Sweet Taste, Chemical Biology, Experimental Pharmacology +16
Muscle, Ageing and Temperature Influence the Changes in Texture, Cooking Loss and Shrinkage of Cooked Beef
Rozita Vaskoska, Minh Ha, Zahra Naqvi et al. · Foods · 2020 · 76 citations · Full text
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