Concepedia

Minh Ha

MH

36

Publications

1.6K

Citations

23

H-Index

2011

Active since

Affiliations

The University of Melbourne(Current)

Agriculture and Food

University of Otago

Charles Sturt University

University of Leeds

Minh Ha is an author at The University of Melbourne specializing in health sciences, food quality, and nutrition.

Top concepts

HealthFood QualityNutritionAnimal ScienceMeat ScienceAnimal PhysiologyEngineeringFood SafetyPublic HealthFood Chemistry

Publications per year

2011–2023

36

Publications

36

Characterisation of commercial papain, bromelain, actinidin and zingibain protease preparations and their activities toward meat proteins

Minh Ha, Alaa El‐Din A. Bekhit, Alan Carne et al. · Food Chemistry · 2012 · 208 citations

Biochemistry, Natural Sciences, Zingibain Protease Preparations +7

Effect of gallic acid/chitosan coating on fresh pork quality in modified atmosphere packaging

Zhongxiang Fang, Daniel Lin, Robyn D. Warner et al. · Food Chemistry · 2018 · 158 citations

Atmosphere Packaging, Edible Film, Food Packaging +8

Meat Tenderness: Underlying Mechanisms, Instrumental Measurement, and Sensory Assessment

Frank R. Dunshea, Minh Ha, Peter P. Purslow et al. · Meat and Muscle Biology · 2020 · 115 citations · Full text

Food Choice, Nutrition, Meat Packaging +12

Molecular Mechanism of Species-Dependent Sweet Taste toward Artificial Sweeteners

Bin Liu, Minh Ha, Taranpreet Kaur et al. · Journal of Neuroscience · 2011 · 76 citations · Full text

Sweet Taste, Chemical Biology, Experimental Pharmacology +16

Muscle, Ageing and Temperature Influence the Changes in Texture, Cooking Loss and Shrinkage of Cooked Beef

Rozita Vaskoska, Minh Ha, Zahra Naqvi et al. · Foods · 2020 · 76 citations · Full text

Rows per page

1–5 of 36