Concepedia
Statistics
Publications
11
Citations
526
H-Index
Active since
2014
Affiliations
The University of Melbourne(Current)
Charles Sturt University
Agriculture and Food
University "St. Kliment Ohridski" - Bitola
University of Zagreb
Rozita Vaskoska is an author at The University of Melbourne specializing in agriculture, food science, and meat science.
Publications per year
2014–2022
Meat Tenderness: Underlying Mechanisms, Instrumental Measurement, and Sensory Assessment
Frank R. Dunshea, Minh Ha, Peter P. Purslow et al. · Meat and Muscle Biology · 2020 · 118 citations · Full text
Agriculture, Food Science, Food Analysis +14
Active edible packaging based on milk proteins: A route to carry and deliver nutraceuticals
Davor Daniloski, Anka Trajkovska Petkoska, N. Alice Lee et al. · Trends in Food Science & Technology · 2021 · 85 citations
Agriculture, Food Science, Nutrition +14
Muscle, Ageing and Temperature Influence the Changes in Texture, Cooking Loss and Shrinkage of Cooked Beef
Rozita Vaskoska, Minh Ha, Zahra Naqvi et al. · Foods · 2020 · 79 citations · Full text
Agriculture, Animal Sciences, Food Science +17
Thermal denaturation of proteins in the muscle fibre and connective tissue from bovine muscles composed of type I (masseter) or type II (cutaneous trunci) fibres: DSC and FTIR microspectroscopy study
Rozita Vaskoska, Annie Vénien, Minh Ha et al. · Food Chemistry · 2020 · 67 citations
Life Sciences, Biochemistry, Animal Anatomy +16
Myosin sensitivity to thermal denaturation explains differences in water loss and shrinkage during cooking in muscles of distinct fibre types
Rozita Vaskoska, Minh Ha, Lydia Ong et al. · Meat Science · 2021 · 60 citations
Life Sciences, Biochemistry, Biophysics +15
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