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Thermal denaturation of proteins in the muscle fibre and connective tissue from bovine muscles composed of type I (masseter) or type II (cutaneous trunci) fibres: DSC and FTIR microspectroscopy study

MechanobiologyAnimal PhysiologyBovine MusclesMuscle FunctionSkeletal MuscleProtein FoldingPhysiologyProtein RefoldingThermal DenaturationMuscle FibreMedicineDermal StructureBiophysics