Denaturation
Denaturation is a biochemical process in which an enzyme loses its native three-dimensional structure due to disruption of non-covalent interactions and disulfide bonds, leading to the loss of catalytic activity without cleavage of peptide bonds.
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2017–2026
578
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Supercoil Sequencing: A Fast and Simple Method for Sequencing Plasmid DNA
Ellson Y. Chen, Peter H. Seeburg · DNA · 1985 · 2.5K citations
CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR
M. Kunitz · The Journal of General Physiology · 1947 · 2.4K citations · Full text
Heinz L. Sänger, Günther Klotz, D. Riesner et al. · Proceedings of the National Academy of Sciences · 1976 · 2.4K citations · Full text
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Centre National de la Recherche Scientifique
Paris, France
47 h-index
447 publications
29K citations
Massachusetts Institute of Technology
Cambridge, United States
42 h-index
150 publications
15.3K citations

Johns Hopkins University
Baltimore, United States
37 h-index
155 publications
10.9K citations
National Institutes of Health
Bethesda, United States
34 h-index
187 publications
13.7K citations
Harvard University
Cambridge, United States
34 h-index
137 publications
20.9K citations
University of Wisconsin–Madison
Madison, United States
31 h-index
132 publications
9.8K citations
The University of Tokyo
Tokyo, Japan
31 h-index
150 publications
20.4K citations

Kyoto University
Kyoto, Japan
30 h-index
168 publications
6K citations
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516 publications · 31.3K citations
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JBC · 349 publications · 25.5K citations
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PNAS · 159 publications · 23.5K citations
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JACS · 128 publications · 11K citations
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149 publications · 10.8K citations
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