Statistics
Publications
30
Citations
1K
H-Index
19
Active since
1991
Annie Vénien is an author at Université Clermont Auvergne specializing in biochemistry, agriculture, and food science.
Publications per year
1991–2023
30
30
High pressure processing of meat: effects on ultrastructure and protein digestibility
Lovedeep Kaur, Thierry Astruc, Annie Vénien et al. · Food & Function · 2016 · 80 citations
Rozita Vaskoska, Annie Vénien, Minh Ha et al. · Food Chemistry · 2020 · 67 citations
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