Differentiation of bovine from porcine gelatines using polyclonal anti-peptide antibodies in indirect and competitive indirect ELISA

The Cross-linking of Proteins with Glutaraldehyde and its use for the preparation of immunoadsorbents

Stratis Avraméas, Thérèse Ternynck · Immunochemistry · 1969 · 1.5K citations

Biochemistry, Cross-link, Natural Sciences +8

A METHOD FOR PRODUCING SPECIFIC ANTISERA WITH SMALL DOSES OF IMMUNOGEN

J. L. VAITUKAITIS, John B. Robbins, Eberhard Nieschlag et al. · The Journal of Clinical Endocrinology & Metabolism · 1971 · 1.4K citations

Antiparasitic Agent, Immunology, Specific Antisera +21

Studies on the chemical basis of the antigenicity of proteins. 1. Antigenicity of polypeptidyl gelatins

Michael Sela, Ruth Arnon · Biochemical Journal · 1960 · 125 citations · Full text

Differentiation of bovine and porcine gelatins using principal component analysis

Mahboob Nemati, Mohammad Reza Oveisi, Hamid Abdollahi et al. · Journal of Pharmaceutical and Biomedical Analysis · 2003 · 112 citations

Animal Physiology, Developmental Biology, Biochemistry +9

Effects of gelatins on calcium phosphate precipitation: a possible application for distinguishing bovine bone gelatin from porcine skin gelatin

Sumitomo Hidaka, S.Y. Liu · Journal of Food Composition and Analysis · 2003 · 81 citations

Tissue Engineering, Bone Health, Calcium Phosphate Precipitation +9