Gwénaële Henry

A novel bioactive peptide from yoghurts modulates expression of the gel-forming MUC2 mucin as well as population of goblet cells and Paneth cells along the small intestine

Pascale Plaisancié, Jean Claustre, Monique Estienne et al. · The Journal of Nutritional Biochemistry · 2012 · 112 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs

Florence Barbé, Steven Le Feunteun, Didier Rémond et al. · Food Research International · 2014 · 106 citations

Life Sciences, Animal Sciences, Nutritional Sciences +17

Heating and glycation of β-lactoglobulin and β-casein: Aggregation and in vitro digestion

Michele S. Pinto, Joëlle Léonil, Gwénaële Henry et al. · Food Research International · 2013 · 100 citations

Agriculture, Biochemistry, Food Science +12

Holder pasteurization impacts the proteolysis, lipolysis and disintegration of human milk under in vitro dynamic term newborn digestion

Samira Cássia de Oliveira, Amélie Deglaire, Olivia Ménard et al. · Food Research International · 2015 · 96 citations

Agriculture, Dairy Science, Food Science +13

Milk Proteins and Iron Absorption: Contrasting Effects of Different Caseinophosphopeptides

I.B. Kibangou, Gwénaële Henry, F. Bureau et al. · Pediatric Research · 2005 · 93 citations

Agriculture, Food Science, Nutritional Sciences +17